Mutta Palada

Mutta Palada


INGREDIENTS

Allpurposeflour(Maida) - 1 1/2 cup

Eggs- 3 nos

Water- As reqd

Salt- As reqd

For filling:

Coconut- 3 cups(grated)

Sugar- 6 tbsp

Cashewnuts- 2 tbsp

Cardamom powder(Elakka podi) - A pinch

Ghee- 5 tbsp

DIRECTIONS

1. For preparing mutta palada, take a pan, heat ghee and saute the chopped cashews till light brown.

 2. Add the grated coconut and sugar. Mix well and remove it from the flame.

3. Toss in the  cardamom powder. Mix well and keep it aside.

4. Mix maida, eggs, water and salt in a bowl to get a thin batter like for dosa.

Heat a frying pan and make dosas.

5. Fry it on both the sides and keep it aside.

6. Repeat the process with the leftover batter.

7. Fill each dosa with a little coconut filling and roll it up.

8. Mutta palada is ready. Serve with tea.