Chicken Cutlet

  CHICKEN CUTLET

Ingredients

Chicken -1/2kg
Potatoes -2 to 3 medium
Big Onion-2(chopped finely)
Ginger -2 tsp(chopped )
Garlic-1tsp(chopped)
Turmeric powder -1/4 tsp
Chilli powder_ 1tsp
Pepper powder-1tsp
Curry Leaves-2springs(chopped)
Green Chilly-3(chopped finely )
Pepper Powder-1tsp
Garam Masala-1tsp
Bread Crumbs-2cup
Egg white -2
Oil -frying
Water-2 cup
Coriander leaves
Method
Cut the chicken into small pieces ..Wash it properly and drain ..Cook the chicken along with turmeric powder,salt and  water..
When done  drain and keep aside to cool.. cook the potatoes  by adding salt and water..
When cooked ,drain and allow to cool..
Then peel them and mash well.
Mince the chicken and keep aside.
Heat 1 tbsp of oil in a kadai  .Add finely chopped onion, curry leaves , chopped ginger- garlic and green chillies along with pinch of salt.. Saute well..
Saute till the onion become golden brown.
Now add minced chicken along withturmeric pd,chilli pd , garam masala and pepper powder..Saute well and cook for another 5 minutes in low flame by stirring continously.Add mashed potatoes and mix well .finally add coriander leaves.
Cook in a low flame and  stir till all the water has gone..
Check the salt and add if needed..
Remove from the stove and allow the mixture to cool..
When cooled make the mixture into medium size balls..
Flatten the balls into thick patties or to desired shape …..Dip each of them  in the beaten egg white and then roll this into bread crumbs..
Heat oil in a pan and deep fry it..
Fry till both  sides turn golden brown ..So the chicken cutlet is ready to serve ..