INGREDIENTS
Rice: 1 Glass(puzhungalari)
Jaggery: 200 gram
Grated Coconut: 1 Half
Cashew Nuts: 15nos chopped
DIRECTIONS
Step 1.Wash the rice and roast till golden brown. This would take approximately 15-20 mins.
Step 2. When it starts to pop, bring it from the flame and let it cool.
Step 3. Grind well the roasted rice till it becomes fine powder.
Step 3. In a pan, melt the jaggery using a little water. Add grated coconut to this.
Or
Add jaggery powder and grated coconut and mix it well with mixer grinder.
Step 4.Add cashew nuts and mix well.
Step 5. Add powdered rice to this and make small balls.
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