Prawns Roast

INGREDIENTS

 Prawns - 800 gm
Onion (medium size) - 2 nos
Cooking oil - 2 tbsp
Tomatoes - 2 nos
Garlics - 5 pods
Ginger - 1 tsp
CurryLeaves - 10 nos
Greenchillies - 6 nos
Turmeric - 1/2 tsp
Chillipowder - 1/2 tsp
Corianderpowder - 2 tsp
Garammasala - 1 tsp
Ground pepper - 1/2 tsp
Salt - to taste
Corianderleaves - to garnish
DIRECTIONS

Step 1. Fry the onions in oil until brown.
Step 2. Add ginger , garlic , curry leaves and stir to mix well.
Step 3. Add turmeric, chilli powder, coriander powder and garam masala and stir until roasted smell comes from masala.
Step 4. Add chopped tomatoes, mix until it becomes a paste.
Step 5. Add green chillies and pepper and then the prawns.
Step 6. Mix well and cook in low flame about 15-20 minute and then keep on stirring until the prawns are well coated with the masala and dry.
Step 7. :- Garnish with coriander leaves.