Idiyappam/Noolappam

Idiyappam/Noolappam receipe

Ingredients

Roasted fine rice flour-1cup
Water-3/4 cup
Thick Coconut milk-1/2cup
Salt-
Coconut /sunflower oil-1tsp

Idiyappam/Noolappam
Method

Boil Water along with salt and oil..
Then add coconut milk and boil by stirring continuously …
Lower the flame and slowly add rice flour and mix well with a wooden spatula ..
Remove from the fire and transfer to a big bowl and  continue mixing ..
Then cover the dough to avoid drying …
When the mix is still warm but not too hot to  handle ,grease ur hand and knead to a soft dough …
Take one portion of the dough and close the remaining with a lid to keep the moist ..
Take the idiyappam maker and put the dough and press into desired shapes or if u r using idly steamer then shape of a idly …
Steam for 5 minutes and take it out and transfer into a casserole or wide bowl .
Repeat the same procedure for rest of the dough …
So the tasty and soft idiyappm is ready to serve ..

You can serve with coconut milk and sugar ( main combination), egg roast,kadala curry ,chicken curry,mutton stew …..

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