Aloo- Paneer Masala

Spicy aloo-paneer masala with a south indian twist using rasam powder.

Ingredients:

2 cups paneer cubes
2 potatoes coarsely chopped
1 onion thinly chopped
4 tomatoes thinly chopped
2 tbsp ginger-garlic paste
2-3 green chillies sliced
3-4 curry leaves
1/2 tsp cumin seeds (jeera)
1/2 tsp kashmiri red chilli powder
1/4 tsp turmeric (haldi) powder
2 tsp coriander powder
1 tsp garam masala powder    
1 tsp rasam powder
1 tbsp ghee                                          
Oil to deep fry
Fresh coriander leaves chopped
Salt to taste

How to make Aloo Paneer:

Heat oil in a pan and shallow fry the big pieces of potatoes.
Remove on absorbent paper and keep aside.
Now heat the ghee in another pan and add curry leaves and cumin seeds.
Fry until seeds starts crackling.
Add onion. Saute for few seconds.
Add ginger-garlic paste and green chillies. Fry for few more seconds.
Now add tomato puree, salt, red chilli powder and turmeric powder.
Cook until oil start separating.
Simmer the flame and stir for about 2-3 minutes. Add rasam powder to it and stir well for 1 min.
Add paneer and fried potatoes. Also add coriander and garam masala powder.
Add water to make a thick consistency of gravy.
It should look medium thick to serve. So add water accordingly.
Mix well and cook for 2 -3 minutes on low flame.
Garnish with fresh coriander leaves and serve hot with roti or rice.


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