Beans Thoran

Beans Thoran
Beans : 1/2 kg  (finely, chopped into thin pieces)
Shallots /Pearl onions : 5-7 (sliced)
Green Chillies : 2-3 (slit)
Mustard Seeds : 1 tsp
Grated Coconut : 1/2 cup
Turmeric powder : a pinch
Curry Leaves : a sprig
Salt to taste
Oil : 2 tbsp

How to make Beans Thoran /Beans Stir Fry /Beans Poriyal:

1. In a blender, blend coconut,turmeric powder, half of the chopped small onions and green chillies together.
2. Heat oil in a pan,add mustard seeds,when it starts to splutter.
3. Add chopped small onions and saute till turns to golden brown and translucent.
4. Add curry leaves and saute for a minute.
5. Add chopped beans, ground coconut paste and salt to taste and mix thoroughly.
6. Cover the pan and reduce flame to low and cook for 10-15 mins, stirring occasionally.
7. Remove from the fire and serve with rice. Enjoy!