Paal payasam

Ingredients

Payasam rice ) - 1/2 cup

Milk - 6 cup

Sugar - 2 cup

Cardamom powder - 1/4 tsp

Cashew nuts - 8 nos

Raisins - 6 nos

Ghee - 2 tsp

Method

Wash the rice with water,drain and keep aside.

Boil 4 cups of milk in a pressure cooker. Once the milk comes to a boil add the washed rice and sugar.

Close the cooker with the weights on and cook in a very low flame for 20 minutes.

After 20 minutes switch off the flame. Once the steam has come out of the cooker open it.

Add the remaining milk and bring it to a boil.

Close the cooker again with weights and cook for another 10 minutes in low flame.

After 10 minutes switch off the flame and open the cooker. Add cardamom powder and mix well.

Heat a pan add ghee and fry the cashew nuts and raisins and decorate it to the payasam.

Tasty pal payasam ready to be served.