Pineapple Pachadi

INGREDIENTS
For the pachadi:

1 cup coconut

2 cups ripe pineapple, chopped

4 red grapes

2 green chillies, slit (deseeded)

2 inch piece of ginger

Salt to taste

1/2 cup water

2 dry red chillies

1 tsp mustard seeds, crushed

1 cup yoghurt
METHOD
For the pachadi:

Cook pineapple with green chillies, ginger, salt and 1/2 cup water, till the pineapple is soft and mushy in texture. Take out the ginger at this stage.

Grind the coconut, mustard sees and red chillies to a paste. Add red grapes. Mix these with the cooked pineapple. Let it boil, then remove from the flame.

Add beaten curd and mix well.


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