Pacha payar mezhukku /Long beans fry (Achinga payar)
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Ingredients:
Long beans -1/4 kg
Crushed red chilly-1tsp or according to ur tolerance
Cheriya ulli(shallots)-15
Curry leaves-1 string
Salt – to taste
Method
Wash the beans well.Drain and keep aside.
Cut the beans into pieces .
Heat coconut oil in a kadai .Add thin slices of shallots or crushed shallots.
Saute till its raw smell goes ..Then add curry leaves and crushed chilli flakes ..Saute them well.
Finally add the payer and sprinkle salt and stir well. Close the pan and cook in slow fire..
Check occasionally and stir .Sprinkle water if needed..
Allow to cook for few more minutes till the dry consistency . Cook till the beans are tender and well with the chilli and shallots . Ready to serve
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