Pacha Payar Mezhukkupuratti


Pacha payar mezhukku /Long beans fry (Achinga payar)
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Ingredients:
Long beans -1/4 kg
Crushed  red chilly-1tsp or according to ur tolerance
Cheriya ulli(shallots)-15
Curry leaves-1 string
Salt – to taste

Method

Wash the beans well.Drain and keep aside.
Cut the beans into  pieces .
Heat coconut oil in a kadai .Add thin slices of shallots or crushed shallots.
Saute till its raw smell goes ..Then add curry leaves and crushed chilli flakes  ..Saute them well.

Finally add the payer and sprinkle salt  and stir well. Close the pan and cook in slow fire..

Check occasionally and stir .Sprinkle  water if needed..
Allow to cook for few more minutes till the dry consistency . Cook till the beans are tender and well with the chilli and shallots .  Ready to serve

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