Payyoli Chicken Fry

    PAYYOLI  CHICKEN FRY

Ingredients

Chicken with bone: 500 gm (medium sized)
Ginger Garlic Paste :  1 tbsp
 Lemon juice : 1 tbsp/ Vinegar-1tsp
Meat Masala-1tsp
Kashmiri chilli : 8 no
Garated Coconut : 3 tbsp
 Green chilli : 5 no slits
Curry leaves
Oil to fry
Salt as required

Method

Marinate chicken pieces with salt,lemon juice and half of ginger paste and keep in refrigerator for 10 minutes.Boil kashmiri chilli (with enough water ) for 5 minute and grind well to make a thick paste.Again marinate chicken with ginger garlic paste,meat masala, 3/4 part of kashmiri chilli paste and keep in refrigerator for 25min.Heat oil in a pan in high flame.When it gets hot, reduce the flame,add chicken pieces.Close the pan with a lid.Fry both side of the pieces till golden color.Take pieces from oil.Mix the remaining chilli paste in grated coconut and fry in the same oil.Fry green chilli and curry leaves in same oil. Remove from the fir when it is crispy. .Garnish chicken pieces with grated coconut,green chilli and curry leaves.Ready to serve...

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