Mambazha Pulissery

Mambazha Pulissery

Mambazha Pulissery is a traditional curd dish with ripe mangoes cooked in coconut curd mix. It is very delicious and a specialty dish in summer and also part of Sadya or celebration in Kerala.

Method:
Peel the skin of mangoes and place in a pan or Manchatti. Cover and cook mangoes with sliced Shallots (small onions), green chili, curry leaves a pinch of turmeric powder, grated Jaggery, enough salt and one glass of water on small flame for few minutes turning gently in between. Grind the coconut with chili powder, turmeric powder and cumin. Add this mix to the pieces and cover and cook for few minutes on low flame. Beat the thick curd and pour it to the pan. Combine well, adjust salt and switch off the flame.

Heat coconut oil in a kadai, pop mustards, add fenugreek, curry leaves and lastly add red chili. Pour it over prepared Mambazha Pulissery. Tasty Mambazha Pulissery ready.  Serve with Rice and enjoy.

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