Chicken Handi

Chicken Handi ( Murg Handi)
This is an easy  Chicken recipe. Handi murgh is a quick and simple to prepare dish.

Ingredients
Chicken - ½ kg (boneless breast piece, cut it to cubes)
Ginger - 1 piece
Garlic - 5-6 cloves
Green chili - 4
Tomato - 2 (big)
Onion - 1 (big)
Tomato paste - 3 tbsp (optional)
Chili pwd - 1 tsp
Coriander pwd - 1 tsp
Cumin pwd - 1 tsp
Turmeric pwd - ½ tsp
Garam masala pwd - 1 tsp
Yogurt (curd) - ½ cup
Coriander leaves
Fresh cream - 4 tbsp
Oil - ¼ cup
Butter - 3 tbsp
Salt - to taste
Method

Heat oil or butter in a pan, add onion and saute till transparent.
To this add the chicken and salt and cook the chicken on medium high flame till the chicken becomes half cooked and the colour changes to light brown. Add the ginger garlic paste and cook till all the raw smell disappears. To this add the grweb chillies and tomato paste and cook till oil appears on top.
Add all the spice powders and mix well. Cook till the raw smell disappears.
Add curd and cook till chicken is completely done adding ¼ cup of water.
To this add coriander leaves and fresh cream and mix well. Serve hot.



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