Idiyappam Upma

Idiyappam Upma

A tasty upma with leftover idiyappam. Serve as a snack or a breakfast dish ...
Ingredients:
    Idiyappam- 6 left over / sevai( break into   small pieces)
   1 tablespoon oil
   1 teaspoon mustard seeds
    2 or 3 dry chilly
   1 teaspoon urad dal
   1 onion, finely sliced
   1/2 - inch piece ginger, finely chopped
   1 spring curry leaves
    3 green chillies, slit lengthwise
    1/2 teaspoon salt ( or to taste )
    2 tablespoon grated coconut ( optional )

Method:

Heat 1 tablespoon cooking oil in a frying pan / kadai. Add mustard seeds. When they start to crackle and urad dal and dry chillies.Fry for 1 minute.

Add sliced onion and fry till golden color and crisp on a low to medium heat.

Add curry leaves, chopped ginger and slit green chilli. Saute until fragrant.

Add broken idyappam and adjust salt to taste. Mix well and stir continuously for 5 minutes. Sprinkle grated coconut ( optional ) and serve hot.