Prawns Biriyani

Quick N Easy Chemmeen Biriyani / Prawns Biryani Recipe

Qucik N Easy Prawn Biryani . Very flavorful, delicious and yummy  .This is an easy method which doesn't require much grinding ....
Ingredients:
• Basmati Rice - 1/2 kg
• Ghee - 2 tsp
• Cardamom - 3 no's
• Pepper - a few
• Cloves - a few
• Prawns Shelled - 200 gms
• Coriander Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Chilly Powder - 1 tsp
• Daised Onion - 2 no's
• Crushed Green Chilly - 10 no's
• Crushed Ginger & Garlic - 1 1/2 tsp
• Coriander & Mint leaves - little
• Fennel seed - 1/2 tsp
• Lemon Juice - 1 lemon
• Chopped Tomatoes - 1 big
• Water - Qty that required
• Oil for seasoning
•
Preparation:

1. Wash the rice, soak it for 10 to 15 minutes. After that drain and keep it apart 10 min before the cooking time. In a vessel add the prawns,1 tsp of red chilly powder, 1/2 tsp of crushed garlic & ginger, salt to taste and add 1 glass of water & a pinch of turmeric and cook for 6 min in high flame. Now drain it and keep the water apart.
2. In a container pour 2 tsp of ghee. When it is heated, add crushed garlic, ginger, cinnamon, cloves and cardamom.
3. Then add sliced onion, crushed shallots and sauté for a while. Add the crushed green chilies, sauté again, add the coriander powder, garam masala then chopped tomatoes, sauté the mix to a paste, now add a 1/4 tsp of turmeric to it.
4. Then add the cooked prawns to it and sauté well. Now you can either mix this prawn masala to the cooked rice or you can sauté the drained rice to it for a while then add the required qty of water, lemon juice, salt and cook in a high flame.
5. When boiled, lower the flame, cook for about 10 min until the water gets dried up.
6. Now mix it well and garnish it with raisins, cashews, coriander, mint leaves fried, serve it hot. Tasty  Chemmeen Biriyanii ready.............