Punjabi Chicken

Punjabi Chicken
     --------------
This is a simplest and tastiest Punjabi style Chicken curry recipe for you. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You will  love the flavor and spicy taste of punjabi cuisine..

Try this real home-made Punjabi style Chicken masala at your home and enjoy..!
Ingredients:
~~~~~~~~
Chicken skinless cut into pieces -750 gm
Onions -3
Choppped ginger-2 tsp
Chopped garlic- 2 tsp
Tomatoes- 3
Green chillies 5 / according to ur taste
Cumin- 2 tsp
Red chilly powder-3 tsp
Corriander powder -3 to 4 tsp
Turmeric powder- 1 tsp
Garam masala powder- 1 tbsp
salt to taste
Sugar-  2 tsp (optional)
Cashew paste-  3 tbsp
lil bit of lemon juice
(take spices according to ur taste)
Corriander  leaves chopped

Cooking Directions:
Take 2 onions and 2 tomatoes and half of ginger garlic chopped in a blender and add all the spices.
Add some water .. this will turn out in a paste
Cook this paste in a pot untill done ... dont let it dry..
Take oil or ghee (for real Punjabi taste) in a pan and fry the remaining one chopped onion in it
Add remaining chopped ginger garlic in it and fry... then add chicken and fry it untill it gets some brown colour
Then add the remaining one chopped tomatoe...and cook it until it softens and mixed in the onion masala...
Then add the cooked gravy ... and let it simmer until the chicken is done ... Add cashew paste and sugar.Last add the lime juice and sprinkle corriander and mint leaves.