Ingredients:
500 gms chicken mince
1 tbsp white vinegar
1 tbsp ginger & garlic paste
1 tsp black pepper powder
1/2 tsp garam masala powder
1 egg
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
2 green chilies chopped
1 tbsp fresh cream (or tetra pack/tin)
2 tbsp bread crumbs (or 2 slices of bread soaked in milk)
2 tbsp grated cheese
Salt
cooking oil as needed
10 wooden skewers (optional)
Preparation:
If you do not have ready made chicken mince, then put the boneless chicken breast cubes into a chopper and pulse for few seconds.
Keep all the above ingredients ready.
Chop coriander, mint leaves and green chilies.
You can also used grated ginger and garlic instead of paste.
Method:
In a chopper add first 9 ingredients from the list. Blend it till everything is well combined.
Remove the mixture in a bowl and add cream, bread crumbs or slices, grated cheese and salt.
Mix well and refrigerate for 30 minutes or 1 hour.
Take some water in a bowl, dip your hands in it and take 2 tbsp of chicken mixture. Shape it around the skewer and flatten it . You can make any shapes even without using the skewer. (e.g small cutlets, oval etc)
Heat 2 to 3 tbsp of oil in a grill pan or any normal non stick pan. Place the kababs and cook on low flame for 10 to 20 mn on each side.Can also cook by placing the lid.
Serve hot with mint chutney/ ketchup/ hammos.
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