Ingredients:
Chicken Sausages - 10 sliced into rounds
Oil - 2 tbsp
Butter - 1 tbsp( optional)
Garlic - 5 cloves crushed
Onion - 2 large sliced thinly
Capsicum - 1 sliced thinly( optional)
Salt to taste
Red Chilli Powder - 2 tsp
Garam Masala Powder - 1 tsp
Pepper Powder- 1 tsp
Vinegar - 1 tsp
Tomato Ketchup - 1/2 cup
Method:
Heat oil and butter in a kadai. Add in crushed garlic and fry for a min,
Add in onions and salt. Saute till lightly golden.
Add in sausage and fry till it is fried little.
Now add in peppers and saute well.
Add in chilli powder and mix well.
Add in ketchup and mix well.
Add in vinegar, garam masala powder and pepper powder and mix well.
Now serve with roti..
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