Ingredients:
Rice Flour - 2 cup (finely ground and roasted rice flour)
Black sesame seeds - 1 tsp
Salt - as required
Boiling water - as required
Oil - To deep fry
For the Coconut Masala:
Grated Coconut - 1/2 cup
Cumin seeds - 1/2 tsp
Shallots - 5 to 6
Method:
1. Grind the items 'For the Coconut Masala' in the blender.
2. Add the ground masala paste and mix everything together. The mixture will be crumbly in texture. Add boiling water little by little to the coarse mixture and form a smooth dough.
3. Add the sesame seeds and mix well again. The dough should be kept covered with a wet cloth until you fry. In a murukku press insert the star pattern at the bottom and add the dough.
4. Heat oil in a kadai and once it is hot enough press the murukku on it. Cook in medium flame.
5. After it turns golden brown, drain it in a tissue paper.
After it is cooled, store it in a airtight container. Serve it with coffee / tea as a evening snack.
Note:
Recipe for Homemade Rice Flour:
Soak the raw rice for 2 to 3 hours. Then drain the water and dry it to remove the remaining water content. Then grind it in the blender until smooth. Sieve it once and then roast it .
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