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Ingredients :
Paneer grated : 200 grams
Potatoes which have been boiled and peeled and then grated : 3 medium
Crushed black pepper : ½ tsp
Red chili powder : ½ tsp
Garam masala powder : ½ tsp
Chopped coriander leaves
Corn flour (corn starch): ½ tsp
Mixed chopped dry fruits -( almonds , cashews, pista and raisins )
Milk powder/ almond flour: 1 tbsp
Vegetable oil for frying
Salt as required
Chaat masala as required (optional)
Prepration :
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Mix all the ingredients in a bowl, except the dry fruits.
Check the seasoning and add more salt or spice powders if required.
Take a medium sized ball from the mixture and flatten it slightly.
Place the dry fruits in the center.
Bring the edges toward the center and cover the dry fruits completely.
Seal the kofta well, so that they do not break while frying.
Make all the koftas this way.
Heat oil for shallow frying or deep frying in a kadai or pan.
Put the stuffed koftas and fry till golden brown . (if the kofta does break, then add some more corn flour to bind them well.)
Drain the kofta on paper tissues.
Serve it hot or warm with green chutney or tomato ketchup.
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