Ingredients:
200 gm Boneless Chicken
50 gm fresh Cilantro/Coriander
50 gm fresh mint leaves
1 cup Yogurt
10 green chili ( use less if you want less spicy)
2 clove garlic
1 tsp lemon juice
cooking oil
salt to taste.
Method:
Clean and cut the chicken in cubes like kababs. In a grinder grind yogurt, green chili, cilantro mint and oil to a fine paste. Marinate the chicken with the green paste, lemon juice and salt at least 2-3 hours.
Once its marinated preheat the oven at 400˚F .While the oven is getting preheated put the chicken kabobs in skewers for grilling. Then put it in grill for 25 mins .
Or you can shallow fry it on stove top. Serve hot with tomota ketchup or Yogurt dip .
For more recipes pls visit
Mummy's Cooking Lab
https://m.facebook.com/mummyscooking3/
Comments
Post a Comment