All Purpose Flour / Maida – 3/4 cup
Sugar – 1/2 cup powdered
Oil – 1/4 cup
Yogurt – Curd – 1/4 cup
Baking Powder – 1/2 tsp
Baking Soda – 1/4 tsp
Salt a pinch
Strawberries – 1/2 cup pureed
Any Frosting of your choice if needed
( Can use cream cheese frosting)
Method:
Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.
Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.
Take strawberries in a blender and puree till smooth. Set aside.
Take sugar, oil, yogurt in a bowl and mix well till creamy.
Add in strawberry puree and mix well.
Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.
Remove from oven and cool completely.
Now slice and serve. If need cut them in half and decorate with your favourite frosting.
Note:
I added few pink colour for more vibrant cake.
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