Rava Unniyappam

Rava (Semolina) unniyappam Ingredients: Semolina-1cup All purpose Flour (Maida) - 1/2 cup Baking soda- a pinch Jaggery - 1/2 cup (adjust accordingly). Salt Black Sesame seeds-1tsp Ghee-2tsp Thenga kothu- 2 tsp Oil-for frying Method Roast semolina for few minutes for until its raw smell goes remove from gas let it comes to room temperature. Take a bowl add semolina to this add maida and baking soda and mix well. Now add jaggery syrup and mix well add salt and enough water to make an medium batter mix well with out any lumps. Heat ghee and roast thenga kothu until golden brown and sesame seeds. Add this roasted coconut and sesame seeds and mix well. Let it stay for 30 minuets. Keep a unniyappam chatty and pour oil in to the holes of it. When medium hot add one table spoon of batter to each whole and cook by flipping the appam to upside down and cook until fully cooked. Appam ready to serve... Visit the Facebook Page. For more recipes : Mummy's Cooking Lab