Beetroot Carrot Pakora

##Beetroot Carrot Pakora Trying to get children to eat vegetables can be quite the battle. Try this to help you out by turning these healthy vegetables into yummy snack items that your kids simply can't resist! Ingredients: ---------- Beetroot - 1 grated Carrot - 1 grated Onion - 1 thinly sliced A piece of Ginger chopped Green chilli - 1 finely chopped A few chopped Coriander leaves A few Curry leaves Salt to taste Red chilli powder - 1 tsp. Besan / Gram flour - 4 tbsp. Rice flour - 2 tbsp. Oil for frying Method: 1. In a mixing bowl add all the ingredients, i.e. beetroot, carrot, onion, ginger, green chilli, coriander leaves, curry leaves, salt and red chilli powder. Mix all the ingredients together until they are blended nicely. 2. Now, add the gram flour and mix gently. 3. Now, add the rice flour to the mixture and mix again. 4. Heat some oil in a kadai. Once the oil is hot enough, drop the batter mix gently into the kadai, a little at a time. 5. Deep fry the Beetroot Carrot Pakoras until they are nice and crispy. 6. Crispy Beetroot Carrot Pakora's are ready to be served!