Egg Burji

Egg Burjii

Egg burjii

Ingredients
4 eggs
1 onion
1 tomato
1 cloves of garlic
Ginger, about an inch
Green chillies 2 to 3
Chilli powder 1/2tsp
Pinch of Turmeric
Salt to taste
Crushed Black pepper.
Coriander leaves and curry leaves
A tablespoon of Garam masala

Preparation

Crack open 4 eggs into a bowl. Add salt and crushed black pepper. Chop onion, ginger and garlic and tomatoes finely. Heat a pan with oil. Add the chopped ginger, garlic,green chillies  and onions and sauté for 3 minutes or so. Now add salt,chilli pd, turmeric, Garam masala and curry leaves.sauté for another minute or two. Transfer the chopped tomato and mix well. Cook till water evaporates and you get a nice onion tomato paste like consistency. Now add the eggs from the bowl and mix well on low heat. Garnish with coriander leaves.