Semiya Payasam

Semiya Payasam Recipe | Vermicelli Kheer Receipe

Ingredients:
Vermicelli : 1 cup
Whole Milk : 3 cups
Sugar : 1/2 cup or to your taste
Ghee  : 2 tbsp
Raisins : 15-20
Cashew nuts : 10- 15
Cardamom powder : 1/4 tsp
Salt a pinch

How to make Semiya Payasam - Kheer Vermicelli
1. Heat the ghee and fry raisins and cashews till light brown in color, remove and keep it aside for later use.
2. Roast the vermicelli in the remaining ghee till it turns to light golden color and set aside.
3. Heat milk in a thick bottomed pan and let it boil on medium heat.
4. Once it boils, reduce the heat and add the roasted vermicelli; cook it uncovered until vermicelli is cooked Keep stirring at regular intervals so that no lumps are formed.
5. Add sugar and pinch of salt and cook for couple of minutes until all sugar is dissolved.
6. Add cardamom powder , stir well and allow it to boil. (Note : Don't boil for too long) Turn the heat off.
7. Add the fried cashews and raisins along with the ghee to payasam and mix well...Serve hot or chilled .
Tip
Powder cardamom with a tsp of sugar .