Kozhi Ada

 

Kozhi Ada

Ingredients

Maida - 1cup

Wheat - 1 cup

Vegetable oil- 3 tspn

Water - 1 cup

Boneless chicken - 250 gm

Green chillies - 5 nos

Red chilly powder - 1 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1/4 tsp

Garam masala powder - 1/4 tsp

Onion - 1

Salt to taste

Coconut oil/ vegetable oil - 3 cups

Method

Step 1.    Take a bowl add maida and wheat,veg.oil , salt and water (add water little by little while you mix the flour). Mix well. The dough should be as similar to the chappathi or puri dough.

Step 2.      Take a pressure cooker. Add chicken, turmeric powder, red chilly powder, salt, coriander powder along with little water. Cook for 5 minutes. Switch off the flame.

Step 3.   Then shred the cooked chicken  using a mixer grinder.

Step 4.    Heat oil in a pan and add chopped onion, green chillies and cook for 3 minutes.

Step 5.    Add the meat mixture and garam masala and saute on low heat till the it is fully dry.

Step 6.    Knead the dough again. Pinch off some dough and make small balls. Take a ball and roll it out with rolling pins. Make sure that the thickness is even. The dough should be thin but not too thin. Add 2 tsp of meat filling on one side, cover with the other side of the dough and pinch the edges together on a pattern to make a crescent shape.

Step 7.    Heat oil in a pan and when it is hot add the adas/ dumplings one by one and fry on medium low heat till the ada turn golden brown. Crunchy kozhi ada is ready to serve.