Wheat Murukku

Wheat Flour Murukku

Wheat Flour - 1 cup
Chilli powder - 1/2 tsp
White Sesame Seeds - 1/2 tsp
Butter- 1/2 tsp
Hing - a pinch
Salt - to taste
Oil - to deep fry
Water - as required
Method:
Measure wheat flour and transfer the flour to a clean white cloth.Bring the ends and tie a knot so that no moisture goes inside.Steam cook for atleast 20mins.we can use idli steamer with water underneath, and placed the bag on  idiyappam plate .Keep covered with a lid and steam cook.

After 20mins, let it cool down a bit.Once its warm enough to handle open the bag.Break the lumps with a spoon.Now sieve it, discard the coarse mixture.

Now take the flour in a mixing bowl along with red chilli powder,butter,hing,sesame seeds and required salt.Mix it well with your hands first.

Now add water little by little to form a smooth nonsticky dough as shown.Take your murukku press and grease it well. Use star press mould.

Fill murukku press with the dough and start pressing the murukkus in laddle and flipped it in oil.You can even press it directly into oil.

Deep fry till golden browned.Drain in tissue paper.Repeat the process until the entire dough finishes.

Cool down then store in an airtight container