Boondi raita is a perfect side dish for any rice & stuffed parathas.. Here I have some left over boondies after making boondi ladoos.
Ingredients:-
Thick Curd(Yogurt) - 1.5 cups
Kara Boondi - 1/2 cup
Red Chilli Powder - 3/4 tsp
Roasted Jeera powder / Chat Masala Powder - 1/2 tsp
Pepper powder - 1/4 tsp(optional)
Coriander leaves - few chopped finely
Salt - to taste
Method:-
Whisk curd well & mix all the ingredients together . Garnish with corriender leaves n serve with your favourite dishes..
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