Chicken Roast( Kerala Style)

Chicken Roast (Kerala style)

Ingredients

Chicken -1/2 kg(cut into small pieces and wash properly..)

Big Onion-3
Tomato-1sliced
Ginger-1 big piece
Garlic-5 pods
Black Pepper-5nos
Fennel seeds(perinjeerakam)-1/4tsp
Curry Leaves
Garam Masala-1 tspGreen Chillies
Chilly Powder-1tsp
Turmeric Powder-1/2tsp
Coriander Powder-2tsp
Coriander Leaves-
Cloves-2 small pieces
Cinnamon-2
cardamom-2
Salt-to taste
Coconut oil

Method

Take a non stick kadai and heat oil ,then add cinnamon ,cloves and cardamom ..Then add sliced onions,curry leaves and  ginger+garlic+pepper+fennel mix ( grind all these )..Saute well..When the onion become golden color add all the masalas (chilly powder,turmeric powder,coriander powder) and mix well and stir well for 1 min and then add tomato pieces and salt …Close the pan with a lid and allow it to cook for 5 minutes in a low flame ..Then add cleaned chicken pieces into the masala and add 1/2 cup of water and mix well..Then close the kadai and cook ..In between open the kadai and stir well . If necessary add salt. When the chicken is cooked(chicken will be soft by that time ) add garam masala powder,curry leaves and coriander leaves …Open the kadai and let the gravy become semi medium thick..By that time u can see the gravy to be dark brown colour . Allow the gravy to become thick ..Now u cant find the  gravy to be very thick So stir well and make this very dry ..That time add 1tsp pepper powder and 2 strings of curry leaves and stir well ..Roast till the oil come from the roast ….So when it become very dry  remove from fire and transfer this into a serving plate ..

Decorate with green chilly ,tomato ,and big onion..