Chilly Paneer

Chilly Paneer

Ingredients:

Paneer - 200 grams cubed...

Onion - 1 large peeled and cubed

Capsicum / Bell Pepper - 1 large cubed

Garlic - 6 chopped finely

Ginger - 2 cm piece chopped finely

Green Chilli - 3

Salt to taste

Sugar - 1 tsp

Tomato ketchup - 2 tblsp or to taste

Red Chilli Sauce - 1 tblspn (or paste) or to taste

Soy Sauce - 2 tsp or to taste

Chilli Powder - 1 tblspn

Spring Onion a handful finely chopped

For Frying:

All Purpose Flour / Maida - 3 tblsp

Corn Flour / Corn Starch - 6 tblsp

Salt to taste

Sugar - 1/2 tsp

Pepper Powder - 2 tsp

Soy Sauce - 1 tsp

Water as needed

Oil - for frying

Method:

Heat 4 tblsp of oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.

Mix all the sauces in a bowl and set aside.

Now in the remaining oil(if there is no oil, add a tsp more oil). Add in ginger, garlic and chillies. Saute for a min.

Add in onions, capsicum and saute for couple more mins.

Add in salt, sugar and mix well. Add in chilli powder and sauces and mix well. Cook for couple of mins.

Add in the fried paneer and toss.

Add in spring onion and mix well.Serve with noodles or fried rice.