Kerala style Egg Masala

Egg Masala Kerala Style (Nadan Mutta Roast )

Ingredients
• Hard boiled eggs – 1 or 2
• Onion – 2 big
• Fennel seeds (perumjeerakam) – ½ tsp
• Ginger garlic paste – 4 tsp
• Red chilli powder – ½ tsp
• Kashmiri chilli powder – 1 tsp
• Turmeric powder – ½ tsp
• Coriander powder – 4 tsp
.Garam masala - 1 tsp
• water – ½ cup
• Curry leaves – few
. coriander leaves
• Oil – 5 tbsp
• Salt

Instructions

1. Heat oil in a pan add fennel seeds, sliced onion and curry leaves.
2. Cook with the pan covered and stir in between till onion turns brown in color
3. Add ginger garlic paste and saute for 2-3 min.
4. Add red chilli, kashmiri chilli, turmeric, coriander and saute for 2-3 min.
5 . Add finely chopped tomatoes and fry till the oil separates.
6. Add water and mix well and allow it to boil.
7. Cut boiled eggs into 2 and add garam masala it to the pan.
8. Gently put the gravy on each egg pieces so that it’s covered well with gravy.
9 . Garnish with coriander leaves.
10 . Serve hot with appam/ chapatis etc……