Banana Halwa

Ingredients:

Ripe Nendran Banana / Ethan Pazham/ big banana-  2 large (cut it into small pieces.
Sugar - 1/2 cup 
Ghee - 1/2 cup
Almonds / Badam - 3 tblspn chopped ( use any nuts)
Cardamom powder- 1/4 tsp

Method:

Peel and mash the ripe banana using a fork. Grease a plate with ghee and set aside.

Heat 4 tblspn of ghee in a nonstick pan, add in the nuts and fry till golden. Drain them and set aside.

In the same ghee add in the mashed banana and saute for a min.

Add in sugar and mix well.

Keep cooking till the mix gets thick. Now add ghee at a time and keep cooking.

At a point the halwa will get glossy.

Add in cardamom powder and fried nuts. Mix well.

Pour this into a greased plate and smoothen the top. Let this cool down.