Ingredients:
Ripe Nendran Banana / Ethan Pazham/ big banana- 2 large (cut it into small pieces.
Sugar - 1/2 cup
Ghee - 1/2 cup
Almonds / Badam - 3 tblspn chopped ( use any nuts)
Cardamom powder- 1/4 tsp
Method:
Peel and mash the ripe banana using a fork. Grease a plate with ghee and set aside.
Heat 4 tblspn of ghee in a nonstick pan, add in the nuts and fry till golden. Drain them and set aside.
In the same ghee add in the mashed banana and saute for a min.
Add in sugar and mix well.
Keep cooking till the mix gets thick. Now add ghee at a time and keep cooking.
At a point the halwa will get glossy.
Add in cardamom powder and fried nuts. Mix well.
Pour this into a greased plate and smoothen the top. Let this cool down.
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