Mast Tomato Pulao

Ingredients:

Cooked rice		3 cups
Onion		1 large cubed
Tomato		1 medium cubed
Green peas		½ cup
Ginger&Garlic paste		1 tsp
Green chillies		2 nos
Tomato ketchup		2 tbsp
Turmeric powder		A generous pinch
Red chillie powder		3/4 tsp
Pav bhaji masala		1 tsp
Salt		req
Oil		1/2 tbsp
Butter		1 tsp
Water		1/2 cup
Coriander leaves	1 tbsp chopped

Method :

1.    In a wok pour oil , butter and add the onions and ginger garlic paste and fry till transculent.

 
2.     Now add the chopped tomatos and fry for few min's.

3. After few min's add green peas and all the dry powders and fry till the oil oozes out.

 4.    This is the time to add the tomato ketchup and fry it for few sec's.

5.    Now add the water and allow it to boil.

6.   Once the gravy starts boiling add the cooked rice.

7.     Now mix the rice well and add the chopped coriander leaves and check for the salt and close with a lid and cook for 5 min's in lowest flame.

8.   Now serve the tomato pulao with onion raitha.Can also serve with cucumber raitha too.

Notes :

1.    Can also add panner,fresh peas or veggies of our choice. 2.    Can skip butter and use oil alone for cooking