Rasam

Easy Rasam

Coriander seeds(Malli )-handful
Garlic-2 cloves
Dry red chilly-2
Turmeric powder-1/4tsp
Kayam/Asafoetida powder -one pinch
Fenugreek powder-one pinch
Tomato -1
Cumin seeds-1/4tsp
Salt-to taste
Coriander leaves-few
Pepper(kurumulaku)-1/2tsp
Tamarind-small ball
Oil-1tsp
Water -3cup

For seasoning:

Mustard seeds -1/4tsp
Curry leaves-2 strings
Dry red chilly- 2
Fenu Greek- 1/4tsp


Method

Take a blender and add coriander seeds, pepper,red chilly(1),turmeric powder,cumin seeds and garlic  crush well .
Keep it aside ..
In the same blender add chopped tomato and make puree..
Then take a kadai and add all the crushed mix and tomato puree along with water salt, curry leaves ,coriander leaves and tamarind .
Boil for 15 to 20 minutes in medium flame ..
Check the salt and sourness ..
Then filter the rasam.
Heat oil in a kadai and splutter mustard seeds,fenugreek, dry red chilli slits and curry leaves  and finally uluva podi and kayam podi…
Quickly pour this to the rasam …U can also add coriander leaves to garnish…So quick and easy nadan rasam is ready to serve …