Rava Murukku

Rava Murukku

Rava murukku is  really   easy to prepare and super tasty and crispy.   Make this crispy murkku for this Diwali,  sure everyone will love this crispy murukku especially  kids....

Ingredients:

Homemade Rice Flour / Readymade Idiyappam Flour - 1/2 cup
Rava(Sooji) - 1/4 cup
Butter - 1/2 tbsp
Red Chilli Powder - 1/2 tsp
Black Sesame Seeds - 1/2 tsp
Salt - to taste
Oil - to deep fry
Water - as required
Method:
Grind rava to a fine mixture,Set aside.Boil water and when it starts to boil keep in low flame and add rava.

When rava is fully cooked, switch it off.Make sure there are no lumps, cool down completely.In a mixing bowl add rice flour,cooked rava,red chilli powder,butter,sesame seeds and required salt.

Add water little by little to form a smooth non sticky dough.Take star press mould.

Fill your murukku press with the dough and start pressing into small murukkus.I pressed it in a laddle or (squeezed on an aluminum foil) and flipped it in oil.You can even press it directly into oil.

Deep fry till redish golden browned.Drain in tissue paper.Repeat the process until the entire dough finishes.Drain in tissue paper.

Cool down and Store this in an airtight container. This murukku stays crisp for 10 days if handled with dry hands.


Notes:
Always start making the murukku once the rava is completely cooked and cooled.