Soya Chunks - 1/2 cup
Ginger garlic paste - 1 tsp
Big Onion - 1/2 finely chopped
Chilli powder - 1 tsp
Coriander powder - 1 tsp...
Garam masala powder - 1/2 tsp
Water - 1 cup
Salt - to taste
To grind:
Coconut - 2 tbsp
Pepper - 1/2 tsp
Fennel seeds - 1 tsp
Onion - 1 medium sized
Tomato - 2 medium sized
To temper:
Oil - 1 tbsp
Jeera - 1/2 tsp
Curry leaves
Method:
Boil water in a pan till it bubbles up. Switch off and add the soya chunks and let it aside for few mins.Then rinse soya chunks in cold water atleast twice to get rid of the raw smell.Drain water and Set aside.
In a pan heat oil - add onion and tomato saute till raw smell of tomatoes leave.Then in a mixer grind coconut,pepper,fennel along with onion tomato...grind to a fine paste,Keep aside.
In a pressure cooker heat oil - add the items listed under 'to temper' then add onion,ginger garlic paste and fry till transparent.Then add onion tomato paste along with chilli powder,coriander powder and garam masala powder.Saute for few mins then add required salt.
Add soya chunks, mix well.Add 1/2 cup to 3/4 cup water according to the consistency. Cook till soya become soft and cooked well. Garnish with coriander leaves.
Serve with hot phulka / chapati!
Ginger garlic paste - 1 tsp
Big Onion - 1/2 finely chopped
Chilli powder - 1 tsp
Coriander powder - 1 tsp...
Garam masala powder - 1/2 tsp
Water - 1 cup
Salt - to taste
To grind:
Coconut - 2 tbsp
Pepper - 1/2 tsp
Fennel seeds - 1 tsp
Onion - 1 medium sized
Tomato - 2 medium sized
To temper:
Oil - 1 tbsp
Jeera - 1/2 tsp
Curry leaves
Method:
Boil water in a pan till it bubbles up. Switch off and add the soya chunks and let it aside for few mins.Then rinse soya chunks in cold water atleast twice to get rid of the raw smell.Drain water and Set aside.
In a pan heat oil - add onion and tomato saute till raw smell of tomatoes leave.Then in a mixer grind coconut,pepper,fennel along with onion tomato...grind to a fine paste,Keep aside.
In a pressure cooker heat oil - add the items listed under 'to temper' then add onion,ginger garlic paste and fry till transparent.Then add onion tomato paste along with chilli powder,coriander powder and garam masala powder.Saute for few mins then add required salt.
Add soya chunks, mix well.Add 1/2 cup to 3/4 cup water according to the consistency. Cook till soya become soft and cooked well. Garnish with coriander leaves.
Serve with hot phulka / chapati!
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