Unnakkaya

 

 

 

Ingredients

Indian bananas - 2 half-ripe

Eggs Eggs- 2 nos

sugarSugar- 2 tbsp

Raisins -Raisins1 tbsp

Cashews - 1 tbsp. (chopped)

GheeGhee- 2 tsp

Oil - to fry

Cardamom powder - a few

DIRECTIONS

1. Cook Bananas in boiling water till the peel separates slightly from the fruit.

2.Remove the peel and grind the bananas to a smooth dough without adding any water and keep aside. 

 3. Mix eggs with sugar.
:-Do not over beat.

 4. Heat 2 tsps of ghee in a saucepan.

 5. Add the egg mixture. Stir well till it reaches a scrambled egg consistency. Remove from flame.

 6. Add cashewnuts, raisins and cardamom powder.

 7. Oil your hands with a little melted ghee.

 8. Take small balls (the size of a lime) of the ground banana. Flatten it on your palm to small disc shapes.

 9. Put 2 tsps of scrambled egg mixture in it.

 10. Fold edges and press lightly. Now roll it in your hands and shape it as desired.

 11. Heat oil in a frying pan and fry the balls to a golden brown colour.