Beef Fry

                   Beef Fry

This spice rich Kerala style beef fry is hot favourite to any keralites. This curry would be spicy, simple to prepare and taste to good. Beat pieces cooked in freshly ground spices and sauteed onions, coconut slices gives a rich aromatic flavor, promising to tangle your taste buds and leave you carving for more.....It pairs with Kerala parotta, rice,  appam, kappa or any roti/  Indian bread varieties. .......

Ingredients:

Beef - 1/2 kg, cleaned and cut into medium sized cubes
 Shallots - 1 cup, crushed
 Ginger - 2 inch piece, crushed
 Garlic - 4-5 large cloves, crushed
 Chilly powder - 2 tsp
 Coriander Powder - 2 tsp
 Turmeric Powder - 1/2 tsp
 Fennel seed- 1/4 tsp crushed
Whole dry Pepper Powder - 1 tsp crushed
 Garam Masala - 1/2 tsp
 Thengakothu/Coconut Pieces - 1/2 cup slices
 Salt - As per taste
 Vinegar - 2 tsp
 Curry Leaves - 2 sprig
 Onion - 2
 Coconut Oil as required

Method

In a mixing bowl, combine together  beef,garam masala, ginger, garlic, shallots, coconut slices, chili powder, coriander powder, turmeric powder, fennel seeds, vinegar and salt to taste. Marinate  these ingredients and Keep in aside for 1/2 hour.

Add little water and pressure cook till the beef is cooked well.  Beef takes more time to cook. Keep the cooker closed till the pressure is gone. If there is excess water, cook till the water is dried completely.

Now, heat oil in a heavy bottomed pan.Add onion and curry leaves,saute until it turns golden brown.Now add the cooked beef , garam masala and black pepper powder.Mix well until combined.( Add more salt if required)
Cook on a low flame till it turns black in color. It may take 10- 15 minutes.

Naadan Beef Fry is ready to serve...

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