Egg Kabab

 

 

 

Ingredients

Boiled eggs - 5 nos(cut in half)

Potato - 1 (mashed)

Garlic- 3 cloves(crushed)

Red onions - 6 nos(chopped)

Ginger - 1" piece

Green chillies - 3 nos

coriander leaves - as reqd

Lemon juice - as reqd

Bread crumbs - as reqd

salt to taste

Egg - beaten (as reqd)

DIRECTIONS

Step 1. For preparing egg kabab, grind garlic, red onions, ginger, green chillies, potato, coriander leaf, lemon juice and salt.

Step 2. Cover the sliced egg in this mixture.

Step 3. Dip it in the beaten egg and bread crumbs and fry it in oil.

Step 4. Egg kebab is ready. Serve it hot with any salad.