Garlic Wheat Kulcha
Ingredients
3 cups Whole Wheat Flour (Chapathi atta)
3/4 tsp Baking Powder
1/4 tsp Baking Soda
3 tbsp minced Garlic (or as per taste)
1 tbsp Sugar
1/4 cup Vegetable Oil
1/2 cup Fat Free Greek Yogurt (or use regular plain Yogurt)
1 tbsp Ghee
1/4 cup Cilantro, chopped finely
Salt to taste (approx 1 tsp)
Method
1. Place all the dry ingredients for the dough together and mix well.
2. Now add the wet ingredients to the dry mixture along with garlic and cilantro.
3. Mix well.
4. Add water spoonful at a time.
5. Until it comes together into a dough.
6. Place this mixture on a lightly floured surface and knead well for few minutes
7. Until it becomes a smooth dough
8. Place it in a bowl, cover and let it sit for 1-2 hours.
9. Now take a small ball from the dough
10. And using a rolling pin roll into a very small circle. Don't forget to dust the board with flour along with your rolling pin.
11. Dust the excess flour and place it on a greased non stick or cast iron pan. Pour out little oil on all the sides of the flatbread dotting little on top. (You can also use Ghee for rich taste)
12. You will notice it starts puffing up on the surface of the flatbread.
13. Turn the other side. and the flatbread puffs up into a thicker flatbread than what you rolled out. Cook for another minute or two.
Serve it hot ..
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