Kaya Vanpayar Erissery
ERISSERY is one of the traditional recipe of Kerala(South Indian).It is made with combination of vegetables and pulses using ground coconut paste and finally tempering with roasted coconut.
Ingredients
Red moong beans(van payar)-1 cup(soaked overnight and washed properly)
Pacha kaya/Raw plantain-( cut into small cubes,skin on)- 2
Chilly Powder-1 tsp
Turmeric powder-1/4 tsp
Grated coconut -3/4 of 1
Cumin seeds(jeerakam)-1/2tsp
Small onion-4
Curry Leaves-1 string
Water
Seasoning
Mustard seeds-1 tsp
Curry leaves-1 string
Dry red chilly-2
Coconut Oil-2tsp
Method
Add washed moong beans , chilly powder ,turmeric powder ,salt , curry leaves and water to a pressure cooker and cook (water level should be higher than beans) Then remove it from fire and keep aside to settle down the pressure ..When pressure is settled open the cooker and add kaya pieces and again pressure cook (2 whistle)
Grind grated coconut (1/2) with cumin seeds and small onions to a paste( Add 1 tbsp of water to grind).No need to grind so finely.
Then open the cooker and add this paste and allow it to boil for few minutes .. Add salt or chilly powder if needed.. Boil till it attain its consistency (semi medium gravy.Neither too thick nor too thin)
For seasoning heat coconut oil in a pan and add dry chilly, mustard seeds , curry leaves. Saute them and add a handful of grated coconut to the same pan and fry it.When it become golden brown colour add this to the erissery ..Now Eriserry is ready to serve ..
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