Koorka Parippu Curry

Koorka Parippu Curry

Koorka is also called Shemma/Chivakizhnagu and Chinese Potato in English.

Ingredients:
Koorka  : 2 cup
Dal : 1 cup
Coconut : 1/2 cup
Turmeric : ½ tsp
Chilly powder:  1/2 tsp
Shallots : 4 to 5
Green chilly : 3 to 4
Cumin seeds : ½ tsp
Coconut oil  : 1 tbsp
Mustard seeds : 1 tsp
Curry leaves : few
Dry red chilly : 3
Water
Salt


Pressure cook the dal and the cleaned koorka with required amount of water, salt ,chilly pd and a pinch of turmeric powder. Keep it aside. Then grind the coconut, shallots, green chilly, cumin seeds  into a fine paste. Pour this grounded coconut paste into the cooked dal. Then heat it for a few minutes. Remove it from fire. Season it with mustard seeds, shallots, curry leaves and red chilly. Ready to serve ....

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