King fish (Aiykoora) : 1kg
Shallots : 5-8 nos (thinly sliced)
Ginger 1 big piece
Garlic 8 nos
Kashmir chilly powder 2 1/2 tbsp
Turmeric powder 1/2 tsp
Fenugreek Seeds 1/4 tsp
Kukum Star : 2-4pieces
Curry Leaves : 2 sprig
Coconut Oil : 2 tbsp
Salt to taste
How to make
1. Clean and cut the fish into pieces. Soak the kukam star/kudam puli in 1/4 cup water.
2. Heat oil in the pan when its hot, add fenugreek seed, sliced small onions, ginger and garlic and sauté for few minutes and curry leaves and sauté well till onions turns to golden brown.
3. Add red chilli powder and turmeric powder sauté on low fire till oil separates from the sides.
4. Add soaked kudam puli with its water and pour enough water to cover all fish pieces and add salt, bring to boil.
5. When its done add the fish pieces and cover and cook in the medium heat,once the fish is cooked reduce the fire to lower flame and cook until the gravy thickens. (Note : Don't stir after the fish is cooked)
6. Sprinkle coconut oil and the curry leaves to fish curry.Turn off the stove and keep the curry covered, let the flavor set.
7. Serve hot with steamed rice /Kappa puzhukku and enjoy!
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