Mutton Stew

Mutton Stew

Delicious Recipe of Mutton Stew
 Ingredients :
Goat/Lamb meat with bones : 1 kg (cut into medium sized pieces)
Lemon juice : 1tbsp
Red Small Onion /Cheriya ulli : 1/2 cup (thinly sliced)
Ginger : 2 tbsp
Garlic : 2 tbsp
Green Chillies : 2-3 (slit lengthwise)
Thick Coconut Milk (First extract) : 1 cup or the milk of one grated coconut (first milk to be extracted by squeezing the milk with your hands. The second and third milk are to be extracted by adding 1 cup of warm water in a similar manner and kept aside.)
Thin Coconut Milk (Second & Third extract) : 1 cup
Whole Black Peppercorns : 1/2 tsp
Cardamom  : 6
Cloves  : 6
Cinnamon  : 1" piece
Bay Leaves : 4
Curry leaves : 1 sprig
Vinegar : 1 tbsp
Black Pepper Powder : 1 tsp or to taste taste
Oil : 1 tbsp

How to make Mutton Stew - Kerala Special -

1. Soak the meat with lemon juice for couple of minutes; clean and wash well for 2-3 time and drain it in a strainer and keep it aside.
2. In a large pressure cooker , heat oil and add the cardamom, cloves, whole pepper corn, cinnamon, star anise and bay leaves and sauté for a minute.
3. Add the sliced shallots, ginger, garlic and green chilies and saute till it turns to soft and pink in color.
4. Add the meat and curry leaves and saute the mutton until all the water has evaporated and the mutton begins to fry.
5. Add salt and the second and the third extract - thin coconut milk and cook the mutton until done. (Note : In pressure cooker, cook on high till the first whistle, when it has reached the full pressure and simmer on low flame and cook for about 10-12 minutes or one and a half hours on a slow fire.)
6. Now add the first extract -thick coconut milk. As soon as the mixture boils take it off the fire and add the vinegar and the pepper powder.Last add coconut oil and curry leaf.
7. Delicious mutton Stew is ready to serve..Serve with Appam, Bread or Rice and Enjoy!

Vist our Face Book page:
        Mummy's Cooking Lab
https://m.facebook.com/Mummys-Cooking-Lab-805031906233879/