Spicy Fish.Fry

Spicy Fish Fry Recipe:

Fish  Fry  is loved by almost all non-vegetarians..!!  Fish is a low fat, high protein super food and an excellent source of vitamins, minerals and most important is the omega-3-fatty acids that make fish the most popular choice in healthy food.Try this  spicy  Fish  Fry  recipe  is very easy to make and very tasty..!!!

Ingredients:

·         Fish ( pomfret, seer or any fish)  - 2 pieces
·        Small Onion                     - 2 to 3
·         Ginger                               - small piece            ·         Garlic                                - 2 or 3
·         Pepper corns                     - ½ tsp
·         Fennel seeds                     - ¼ tsp
·         Salt to tase

To Marinate:
·         Turmeric pwd                     - ¼ tsp
·         Red chilly pwd                   - ½ tsp
·         Lemon juice                       - 1 tsp
·         Salt to taste.
·         Oil to fry

Method:
1.     Make a coarse paste of onion, garlic, ginger,  pepper and fennel seeds, without adding water.
2.     Clean and wash the fish well and drain water completely.
3.     Marinate the fish with turmeric pwd, red chillypwd, salt and lemon juice.
4.     Leave it for about 30 minutes for marination.
5.     Then apply the masala paste prepared in step 1 and marinate for 10 more minutes.
6.     In a non-stick pan put the masala coated fish pieces and drizzle oil to sides.
7.     Use low flame initially  to cook .
8.     Fry the fish on both sides till it turns golden brown and crispy from outside.
9.  Serve with finely sliced onions and lime.
10.  Delicious & spicy Fish Fry ready to serve.

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