Fish Cutlet

Fish Cutlets

 Kids will love it!

Ingredients:

White Tuna (chunks in brine/ water): 1 can / any fish  (Refer note)
Big Onion: 2 nos
Green Chillies: 3- 4 nos.
Ginger: 1” piece
Curry leaves: one handful
Garam Masala Powder: 1 tsp
Chilly pd:  1tsp
Turmeric pd: 1/4 tsp
Pepper pd: 1/4 tsp
Potato: 2 large nos.
Bread crumbs: as required
Egg: 1 no.

Method:
Take out the Tuna chunks from can .Wash and drain it. Squeeze all the water out. Boil the potatoes in the pressure cooker. Grind the Onions, ginger, chillies and curry leaves in the mixie to get a slightly grainy paste. Heat 2 tbsp oil and add this paste and fry for few minutes stirring continuously. Once the paste turns slight brown, add the spices one by one except garm masala and then add the tuna flakes and add salt.(Tuna fish will have salt, but add salt little more enough for potato as we add potato later). Fry for a few minutes stirring all the time. Add 1 tsp garam Masala, mix well and turn off heat. Let it cool for some time. Peel and mash potatoes and add this to the tuna mixture and knead well. Take small balls and firmly press and shape into oval, round or desired shapes with your hands or cutlet shaper. Dip these in beaten egg and roll in bread crumbs. Heat oil and when hot, deep fry the cutlets till both sides are golden brown.

Note:
If you are using regular fish, sprinkle little water and boil the fish with ginger and garlic, little chilli powder and turmeric powder. Remove the bones from the fish and then mince the fish.


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