Crispy Soya Chunks Fry
Ingredients:
Soya Chunks / Meal Maker - 1 cup cooked
Chilli Powder - 1 tsp
Garam Masala powder - 1/2 tsp
Salt to taste
Curry Leaves chopped
Coriander Leaves chopped
Ginger Garlic Paste - 1/2 to 1 tbsp
Rice Flour - 2 tbsp
Oil for Deep frying
Method:
Take cooked meal maker in a blender and make them into a coarse puree.
Now add in all the ingredients except oil and grind again to a coarse mix.
Take them in a bowl, divide into small balls.
Heat oil for deep frying, drop the balls in and fry till golden brown.
Drain and serve.
Visit our Face Book page:
Mummy's Cooking Lab
https://m.facebook.com/mummyscooking3/
Comments
Post a Comment