Fish Molly

Fish Molly

Fish,medium sized pieces- 500 gms (You can use King fish,Pearl spot or Pomfret. )
Cardamom-3 nos
Cloves- 3 nos
Cinnamon- 1" piece
Bay leaf- 1 no
Onion,sliced-2 medium
Ginger,finely chopped- 2 tsp
Garlic,finely chopped-2 tsp
Green chilies,cut vertically-3 to 4 nos(or to taste)
Curry leaves-2 sprigs
Turmeric powder-1/4 tsp
Chilly pd- 1/4 tsp
Tomato,sliced- 2 medium sized
Thin coconut milk-1/2 cup
Thick coconut milk-1/2 cup
Salt-to taste
Coconut oil- as required

For Marination
Turmeric powder-1/4 tsp
Black pepper powder-1 tsp
Lemon juice-1/2 tsp
Salt-to taste
Instructions:
In a mixing bowl combine together all the ingredients listed under 'For marination'.Rub this into the fish pieces.Keep aside for 15 minutes.Shallow fry them until 3/4 th done,turning once in between.Drain into a kitchen towel.
Heat oil in a pan and add cardamom,cloves,cinnamon and bayleaf. Saute for few seconds.
Add onion,ginger,garlic,green chilies and curry leaves.Saute until onion turns soft and translucent.
Add turmeric and chilli powder and saute for few seconds.
Now add tomato and thin coconut milk.Bring this to a boil.Add salt to taste.
Add the fried fish pieces and mix gently.Cover and cook for few minutes or until the gravy turns thick.
Now add the thick coconut milk and mix gently.Switch off the stove,add more curry leaves and sliced tomato ,if desired.
Serve with rice/ appam.
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