Onion Pakoda

Onion Pakoda (Onion fritters )

Ingredients:
•Red onions – 3 (medium, sliced thinly)
•Green chilli – 4 chopped
•Curry leaves – 1 stem chopped
•Coriander leaves –chopped( optional)
•Gram flour / basen – 1 cup
•Salt – 1/2 tsp
•Oil for deep frying
Spices :
•Chilli powder – 1/2 tsp
•Asafetida / hing  powder – 1/4 tsp
•Fennel seeds – 1/4 tsp
Method:
•Chop all the vegetables and keep it aside.
•In a big bowl add the gram flour and all the spices and salt and mix well.
•Add the onions and all other ingredients into the flour mix and give a good mix.
•Cover the bowl well and keep it in a place for minimum 10 munutes. The salt we’ve added to the mix will release water from the onions.
•When the onions are soft , give it a good mix again.
•Keep a pan with oil for frying to heat.
•Take small ball size onion mix and slightly flatten it with your thump finger and add to the oil when it get hot and fry on both sides. Keep the fire to medium low to medum. Since the pakodas are very delicate it’ll brown very fast.
•Enjoy on its own or with  sauce  !

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